About Vegin' Out
Vegin’ Out, based in Los Angeles, offers Southern California customers a healthy dining option that is more affordable and convenient than takeout, with all the environmental and wellness benefits of a plant-based diet. Vegin’ Out provides a week’s worth of freshly prepared, healthy, delicious vegan meals, delivered to its customers’ homes or offices. Each Vegin’ Out dish is low fat, cholesterol free, trans-fat free, dairy free, cruelty free, and prepared with all the organic and locally grown ingredients as possible.

After running a similar concept in Fort Lauderdale, nutritional chef Tim Boissy founded Vegin’ Out in 1999. His brother Dan Boissy, a professional saxophonist, joined him in 2000, and for years they ran the company out of their apartment in Playa del Rey. For years, new customers were largely acquired by word of mouth. In 2005, Dan modernized the ordering and delivery process, including enabling web-based orders, and expanded marketing efforts. The brothers also founded Mary Sue’s Cookie Company in 2005, naming it after their mother, and now include fresh-baked vegan cookies with each Vegin’ Out order.
Today Vegin’ Out maintains a combined commercial kitchen and office space in Los Angeles, and the vision to provide Southern Californians with fresh, healthy, vegan cuisine has been rewarded by sales that have increased 400 percent in the last three years. With this foundation, Dan and Tim plan to build a thriving portfolio of healthy and environmentally friendly companies.
For more information call 800 420-4927or visit www.veginout.com.