| MAIN DISHES |
| 1. Tofu Chilaquile |
tofu, pinto beans, corn, peppers, onion, tortillas, olives, soy cheese, chili sauce, salt, pepper.
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| 2. Jambalaya |
| tomatoes, Seitan, brown rice, red pepper, celery, onion, garlic, Vegetable stock, cumin, chili powder, thyme, sage, celery seed, white pepper, cayenne, sea salt, oil. |
| 3. Korean Chapchae |
Rice noodles, Chinese black mushrooms, spinach, carrot, zucchini, Chinese cabbage, scallions, olive oil, sesame oil, garlic, tamari, evaporated cane sugar, sea salt.
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| SIDE DISHES & SOUP |
| 4. Quinoa Tabouli |
| quinoa, fresh tomato, parsley, onion, garlic, mint, lemon juice, olive oil, salt, pepper. |
| 5. Mixed Veggies in Creamy Garlic Sauce |
broccoli, carrots, zucchini, veganaise, garlic, rice vinegar, parsley, salt, pepper.
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| 6. Bulgur Mexicana |
| cracked wheat, black beans, soy cheese, red pepper, cumin, chili powder, salt. |
| 7. Green Beans with Stewed Tomatoes |
| green beans, tomatoes, olive oil, basil, oregano, salt, pepper. |
| 8. Leek and Wild Rice Soup |
leeks, celery, wild rice, vegetable stock, thyme, bay leaf, olive oil, soy milk, water, salt, pepper.
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| COOKIES |
| 5 Vegan Chocolate, Chocolate Chip Cookies |
| organic unbleached flour, cocoa, organic evaporated cane juice, non-hydrogenated vegan margarine, organic dark chocolate chips, vanilla, egg replacer (potato starch, tapioca flour, cellulose gum), baking soda, salt. |
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