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Vegan Menu

Weekly Vegan Menu - 2 February 2015
Thai Green Curry Tofu and Veggies
tofu, bell peppers, onion, broccoli, snow peas, rice noodles, curry paste, coconut milk, basil, coconut oil, salt, pepper
Moroccan Pumpkin and Lentils
pumpkin, lentils, onion, carrots, jalapeno pepper, spinach, garlic, ginger, tomatoes, spices, peanuts, cilantro, grapeseed oil, salt, pepper
Mediterranean Spaghetti
whole wheat spaghetti, broccolini, tomatoes, sun dried tomatoes, carrots, chickpeas, mixed olives, oregano, nutritional yeast, basil, pine nuts, chili flakes, garlic, olive oil, salt, pepper
Side Dishes
Rosemary Basmati Pilaf
brown basmati rice, onion, garlic, rosemary, parsley, almonds, vegetable stock, olive oil, salt, pepper
Sweet Chili Roasted Veggies
green beans, eggplant, snap peas, broccoli stalks, bell peppers, scallions, sweet chili sauce, sesame oil, salt, pepper
Mixed Bean Salad
fresh mixed beans, red onion, cherry tomato, fennel, red wine vinegar, parsley, oregano, agave, garlic, olive oil, salt, pepper
Sesame Kale
kale, snow peas, butternut squash, sunflower seeds, rice vinegar, tamari, sesame oil, maple syrup, salt, pepper
Curried Zucchini
zucchini, onion, garlic, potatoes, cilantro, olive oil, vegetable stock, curry powder, curry leaves, black mustard seeds, coriander, hing, salt, pepper
Double Chocolate Mint
organic unbleached flour, organic evaporated cane juice, brown sugar, non-hydrogenated vegan margarine, vanilla, chocolate chips, peppermint extract, coco powder, egg replacer, baking powder, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.