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Vegan Menu

Weekly Vegan Menu - 23 November 2015
Tofu Cacciatore
tofu, onion, bell pepper, carrot, mushrooms, kale, garlic, white wine, vegetable stock, tomatoes, herbs, grapeseed oil, salt, pepper
Kung Pao Veggies
broccoli, snap peas, bell peppers, cauliflower, peanuts, hoisin, tamari, agave, chili peppers, arrowroot, garlic, ginger, sesame oil, olive oil, salt, pepper
Penne with Vegetable-Sausage Ragout
whole wheat penne, seitan sausage, summer squash, cherry tomatoes, corn, sun dried tomatoes, tomatoes, dry vermouth, vegetable stock, scallions, garlic, herbs, chili flakes, olive oil, salt, pepper
Side Dishes
Mediterranean Roasted Veggies
potatoes, carrots, eggplant, red potatoes, red onion, garlic, lemon juice, olive oil, fresh herbs, salt, pepper
Edamame Brown Rice
brown rice, onion, carrot, edamame, garlic, nori, mirrin, tamari, sesame oil, salt, pepper
Festive Quinoa
quinoa, walnuts, cranberries, fresh herbs, scallion, pomegranate seeds, olive oil, sherry vinegar, salt, pepper
Kale Salad with Strawberry Vinaigrette
kale, cherry tomatoes, snow peas, dried cranberries, pecans, strawberries, white balsamic vinegar, olive oil, fresh herbs, salt, pepper
Cuban Black Bean
bell peppers, celery, onion, black beans, garlic, spices, vegetable stock, jalapeno peppers, oil, salt, pepper
Chocolate Hazelnut Espresso
organic unbleached flour, organic evaporated cane juice, non-hydrogenated vegan margarine, egg replacer, vanilla, coco powder, baking powder, chocolate chips, hazelnuts, espresso powder, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.