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Vegan Menu

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Weekly Vegan Menu - 4 July 2016
Entrées
Shepherd’s Pie (served with Classic Mashed Potatoes)
homemade seitan, lentils, carrots, celery, onion, peas, vegan Worcestershire, herbs, tomato paste, vegetable broth, garlic, tamari, grapeseed oil, salt, pepper
Sweet & Sour Veggies and Tofu
broccoli, carrots, onion, bell peppers, snow peas, potatoes, tofu, pineapple juice, rice vinegar, agave nectar, tomato paste, tamari, arrowroot, grapeseed oil, salt, pepper
Oil Free! Linguini with Roasted Pepper Pesto
linguini, zucchini, red bell peppers, artichoke hearts, basil, nutritional yeast, garlic, lemon juice, cashews, salt, pepper
Side Dishes
Buffalo Cauliflower Salad
cauliflower, carrots, celery, buffalo sauce, Vegenaise, vegan sour cream, garlic, herbs, spices, salt, pepper
Classic Mashed Potatoes
potatoes, vegan margarine, soy milk, salt, pepper
Oil Free! Five Spice Red Rice
red rice, brown jasmine rice, onion, scallion, green beans, almonds, cilantro, spices, salt, pepper
Southwest Kale Salad
kale, cherry tomatoes, black beans, corn, pepitas, lime juice, sherry vinegar, agave nectar, chipotle peppers, cilantro, Dijon mustard, salt, pepper
Soup
Oil Free! California Split Pea
carrot, celery, onion, split peas, salt, pepper
Cookies
Lemon Zest Sugar
organic unbleached flour, organic evaporated cane juice, non-hydrogenated vegan margarine, lemon, zest vanilla, egg replacer, baking powder, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.