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Vegan Menu


Weekly Vegan Menu - 1 December 2014
Ziti Bolognese
whole wheat pasta, tofu, black kale, tomato, garlic, oregano, basil, olive oil, agave nectar, salt, pepper
Tofu Tikka Masala
tofu, bell peppers, onions, peas, soy creamer, soy yogurt, lemon juice, tomatoes, agave nectar, spices, olive oil, salt, pepper
Ethiopian Lentil Stew
lentils, carrots, onion, tomatoes, garlic, ginger, olive oil, vegetable stock, peas, spices, salt, pepper
Side Dishes
Vegetables w/ Vinaigrette
yellow squash, carrots, green beans, onion, peppers, olives, red wine vinegar, thyme, oregano, Dijon mustard, olive oil, garlic, salt, pepper
Greek Roasted Veggies
red potatoes, cauliflower, zucchini, red onion, fresh oregano, lemon juice, garlic, olive oil, paprika, chili flakes, salt, pepper
Fragrant Jasmine Rice
jasmine rice, onion, garlic, spices, scallion, cashews, vegetable stock, orange peel, olive oil, salt, pepper
Kale Salad with Citrus Vinaigrette
kale, cherry tomatoes, fennel, almonds, golden raisins, olive oil, grapefruit juice, lemon juice, Dijon mustard, maple syrup, salt, pepper
carrot, celery, onion, tomatoes, white beans, gluten free pasta, garlic, vegetable stock, fresh thyme, fresh rosemary, olive oil, salt, pepper
apples, evaporated cane juice, lemon juice, arrowroot, vegetable shortening, vegan margarine brown sugar, egg replacer, vanilla extract, almond extract, almonds, unbleached all-purpose flour, baking soda, baking powder, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.