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Vegan Menu

Weekly Vegan Menu - 31 October 2016 
Ziti Bolognese
whole wheat pasta, tofu, kale, tomato, garlic, oregano, basil, olive oil, agave nectar, salt, pepper
Tofu Tikka Masala
tofu, bell peppers, onions, peas, green beans, soy creamer, vegan yogurt, tomatoes, spices, grapeseed oil, salt, pepper
Oil Free! Ethiopian Lentil Stew
lentils, carrots, onion, tomatoes, greens, garlic, ginger, peas, spices, salt, pepper
Side Dishes
Vegetables w/ Vinaigrette
squash, carrots, green beans, onion, peppers, olives, red wine vinegar, thyme, oregano, Dijon mustard, olive oil, garlic, salt, pepper
Greek Roasted Veggies
cauliflower, potatoes, Brussels sprouts, red onion, fresh oregano, lemon juice, garlic, olive oil, paprika, chili flakes, salt, pepper
Oil Free! Cilantro Lime Jasmine Rice
brown jasmine rice, onion, garlic, scallion, cilantro, lime juice, lime zest, salt, pepper
Kale Salad with Citrus Vinaigrette
kale, cherry tomatoes, fennel, almonds, golden raisins, olive oil, grapefruit juice, orange juice, lemon juice, Dijon mustard, maple syrup, salt, pepper
Oil Free! Minestrone
onion, carrots, celery, white beans, garlic, tomatoes, tomato paste, gluten free pasta, parsley, vegetable stock, salt, pepper
organic unbleached flour, organic evaporated cane juice, brown sugar, non-hydrogenated vegan margarine, egg replacer baking soda, baking powder, cinnamon, nutmeg, vanilla, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.