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Vegan Menu

Vegan Menu - 25 June 2018
Click names for nutritional info
Pasta Puttanesca
whole wheat penne, tomatoes, olives, garlic, capers, chili flakes, basil, vegan Worcestershire, olive oil, salt, pepper
Tofu in Peanut Sauce
tofu, snow peas, carrot, peanut butter, seasoned rice vinegar, ginger, garlic, maple syrup, tamari, sriracha, salt, pepper, grape seed oil, sesame oil
Hearty Seitan Stew
house made seitan, carrot, root vegetables, onion, mushrooms, garlic, beer, vegan beef broth, vegan butter, flour, salt, pepper
Side Dishes
Oven Roasted Veggies
brocoli, zucchini, bell pepper, garlic, rosemary, cherry tomato, olive oil, salt, pepper
Garlic Jasmine Rice
brown jasmine rice, garlic, sesame oil, scallion, tamari, salt, pepper
Classic Mashed Potatoes
potatoes, soy milk, vegan butter, salt, pepper
Kale with Champagne Vinaigrette
kale, cous cous, red cabbage, dried cranberries, walnuts, Champagne vinegar, olive oil, grape seed oil, parsley, Dijon mustard, maple syrup, olive oil, salt, pepper
Low Oil Hearty Bean and Barley
mixed beans, barley, carrot, celery, onion, fresh herbs, salt, pepper, grape seed oil
Mocha Macadmia
organic unbleached flour, organic evaporated cane juice, vegan margarine, macadamia nuts, chocolate chips, coco powder, vanilla, egg replacer, baking powder, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.