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Vegan Menu


Weekly Vegan Menu - 3 November 2014
Classic Lentil Loaf
green lentils, brown rice, celery, onion, carrots, garlic, walnuts, nutritional yeast, rolled oats, organic ketchup, agave nectar, vegan Worcestershire sauce, salt, pepper, safflower oil
black beans, kidney beans, tempeh, bell peppers, onion, celery, garlic, tomatoes, spices, olive oil, salt, pepper
NEW! Seitan Stroganoff
rice noodles, onion, garlic, homemade seitan, cremini mushrooms, herbs, spices, vegan Worcestershire, Dijon mustard, vegan sour cream, vegan cream cheese, peas, vegetable stock, kale, arrowroot, olive oil, salt, pepper
Side Dishes
Mexican Bulgur Salad
bulgur wheat, green chiles, tomatoes, scallion, corn, black beans, vegetable stock, tomato paste, spices, cilantro, olive oil, salt, pepper
Kale Salad with Fresh Herb Vinaigrette
kale, cherry tomatoes, snow peas, lemon juice, fresh herbs, Dijon mustard, agave, olive oil, salt, pepper
NEW! Orzo Salad
orzo, Brussels sprouts, yams, sweet potatoes, butternut squash, scallion, parsley, sherry vinegar, olive oil, salt, pepper
Chipotle Potato and Broccoli Salad
broccoli, red potatoes, red onion, vegenaise, garlic, lime juice, chipotle peppers, cilantro, paprika, salt, pepper
California Split Pea
split peas, celery, carrot, onion, miso, vegetable stock, olive oil, salt, pepper
Almond Shortbread
organic unbleached flour, organic evaporated cane juice, non-hydrogenated vegan margarine, Vanilla extract, almond extract, organic raw sugar, toasted almonds, potato starch, tapioca flour, cellulose gum, baking powder, baking soda, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.