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Vegan Menu

Weekly Vegan Menu - 31 July 2017
Click names for nutritional info
Santa Fe Penne
whole wheat pasta, zucchini, scallions, black beans, corn, garlic, cilantro, chipotle peppers, nutritional yeast, lime juice, cashews, olive oil, salt, pepper
Orange Tofu
tofu, bell peppers, onion, snap peas, ginger, garlic, apple cider vinegar, orange juice, tamari, agave, sesame oil, chili pods, arrowroot, olive oil, salt, pepper
Oil Free! Chickpea Softrito
garbanzo beans, brown jasmine rice, tomatoes, kale, onion, bell peppers, garlic, white wine, green olives, raisins, fresh herbs, spices, salt, pepper
Side Dishes
Oven Roasted Broccoli and Carrots
broccoli, carrots, garlic, salt, pepper, olive oil
Three Grain Salad
barley, farro, wild rice, edamame, scallion, almonds, parsley, rice vinegar, Dijon mustard, agave, grapeseed oil salt, pepper
Kale Salad Peppercorn Dressing
kale, cherry tomatoes, snow peas, sunflower seeds, vegenaise, lemon juice, peppercorns, nutritional yeast, garlic, parsley, yellow miso, salt
Spiced Cauliflower
cauliflower, onion, bell peppers, ginger, garlic, spices, grapeseed oil, salt, pepper
Oil Free! African Bean
mixed beans, lentils, onion, garlic, spices tomatoes, tomato paste, salt, pepper
Oatmeal Raisin
organic unbleached flour, organic evaporated cane juice, brown, sugar, non-hydrogenated vegan margarine, vegetable shortening, raisins, rolled oats, cinnamon, nutmeg, vanilla, egg replacer, baking soda, baking powder, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.