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Vegan Menu

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Vegan Menu - 19 February 2018
Entrées
Click names for nutritional info
Oil Free! Coconut Curry Chickpeas
chickpeas, potatoes, red bell peppers, onion, coconut milk, garlic, ginger, spices, salt, pepper
Wild Mushroom Penne
whole wheat pasta, mixed mushrooms, fresh thyme, white wine, cashews, garlic, salt, pepper, olive oil
Arroz Con “Pollo”
brown basmati rice, house-made seitan, onion, bell pepper, tomato, tomato paste, garlic, parsley, green olives, spices, saffron, grape seed oil, salt, pepper
Side Dishes
Oil Free! Turmeric Quinoa
quinoa, onion, bell pepper, garlic, ginger, spices, salt, pepper
Cauliflower and Broccoli Medley
cauliflower, broccoli, garlic, chili flakes, fresh oregano, grape seed oil, salt, pepper
Cilantro Lime Green Beans
green beans, lime juice, garlic, cilantro, grape seed oil, salt, pepper
Kale and Black Bean Salad
kale, black beans, pepitas, roasted corn, white vinegar, cilantro, lime juice, Dijon mustard, agave, fresh oregano, grape seed oil, olive oil, salt, pepper
Soup
Oil Free! Lentil Vegetable
lentils, onion, carrot, celery, potatoes, tomato paste, garlic, fresh herbs, salt, pepper
Cookies
Oatmeal Cranberry Walnut
organic unbleached flour, organic evaporated cane juice, brown sugar, vegan margarine, rolled oats, dried cranberries, walnuts, cinnamon, nutmeg, vanilla, egg replacer, baking powder, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.