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Vegan Menu

Weekly Vegan Menu - 20 February 2017
Click names for nutritional info
zucchini, summer squash, eggplant, onion, beans, tomatoes, bell pepper, garlic, herbs, grapeseed oil, salt, pepper
Butternut Squash Alfredo
linguine, butternut squash, kale, Brussels sprouts, vegan margarine, unbleached all-purpose flour, almond milk, nutritional yeast, garlic, vegan cream cheese, herbs, spices, grapeseed oil
Tofu Aloo Gobi
tofu, cauliflower, potatoes, tomatoes, onion, garlic, ginger, herbs, spices, olive oil, salt, pepper
Side Dishes
BBQ Ranch Veggies
broccoli, carrots, green beans, red onion, vegan mayo, vegan sour cream, BBQ sauce, garlic, spices, olive oil, salt, pepper
Oil Free! Saffron Rice Pilaf
brown basmati rice, onion, garlic, scallion, veggie stock, raisins, peas, saffron, spices, salt, pepper
bulgur wheat, tomatoes, parsley, mint, red onion, lemon juice, veggie stock, olive oil, salt, pepper
Kale with Raspberry Vinaigrette
kale, cherry tomatoes, snap peas, fennel, dried cranberries, walnuts, raspberries, sherry vinegar, olive oil, parsley, Dijon mustard, maple syrup, olive oil, salt, pepper
Oil Free! Cajun Corn Chowder
corn, onion, bell pepper, celery, potatoes, cashews, garlic, herbs, spices, salt, pepper
Black Forest
organic unbleached flour, organic evaporated cane juice, brown sugar, vegan margarine, dried cherries, chocolate chips, coco powder, vanilla, egg replacer, baking powder, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.