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Vegan Menu

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Vegan Menu - 21 January 2019 (Oil-Free Entrees, Sides & Soup)
Entrées
Click Vegan Dish Names Below for Nutritional Info
 or click here to view last week's Nutritional Info
Veggie Korma
potatoes, green beans, cauliflower, garlic, ginger, tomatoes, chili peppers, cashews, spices, salt
Kung Pao Chick’n
seitan, broccoli, bell pepper, snap peas, peanuts, sherry vinegar, tamari, hoisin, agave, chilis, ginger, garlic, arrowroot, salt
Pasta Primavera
whole wheat penne, summer squash, cherry tomatoes, onion, bell pepper, garlic, lemon juice, nutritional yast, salt
Side Dishes
Spiced Sweet Potatoes
sweet potatoes, Chinese five-spice, ginger, almonds, salt
Peanut Quinoa
quinoa, onion, scallion, curry leaves, peanuts, garlic, spices, chili peppers, salt
Italian Chickpea Salad
chickpeas, red bell peppers, zucchini, red onion, basil, red wine vinegar, cashews, salt
Kale with Golden Beets
kale, golden beets, sunflower seeds, tahini, lemon juice, garlic, agave, salt
Soup
Carrot Ginger
carrot, ginger, onion, garlic, almond milk, spices, salt
Cookies
Orange Chocolate Chip
organic unbleached flour, organic evaporated cane juice, brown sugar, vegan margarine, orange extract, orange zest, chocolate chips, vanilla, egg replacer, baking powder, baking powder, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.