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Vegan Menu

Weekly Vegan Menu - 25 July 2016
Thai Green Curry Tofu and Veggies
tofu, bell peppers, onion, broccoli, snow peas, rice noodles, curry paste, coconut milk, basil, grapeseed oil, salt, pepper
Oil Free! BBQ Lentil Loaf
lentils, brown rice, celery, onion, bell pepper, garlic, walnuts, nutritional yeast, rolled oats, corn, bbq sauce, vegan Worcestershire, smoked paprika, salt, pepper
Oil Free! Mediterranean Spaghetti
whole wheat spaghetti, broccolini, tomatoes, sun dried tomatoes, carrots, chickpeas, mixed olives, oregano, nutritional yeast, basil, pine nuts, chili flakes, garlic, salt, pepper
Side Dishes
Oil Free! Rosemary Basmati Pilaf
brown basmati rice, onion, garlic, rosemary, parsley, almonds, salt, pepper
Oven Roasted Veggies
sweet potatoes, red potatoes, butternut squash, red onion, zucchini, grapeseed oil, fresh herbs, salt, pepper
Mixed Bean Salad
fresh mixed beans, red onion, cherry tomato, fennel, red wine vinegar, parsley, oregano, agave, garlic, olive oil, salt, pepper
Sesame Kale
kale, edamame, sunflower seeds, rice vinegar, tamari, sesame oil, maple syrup, salt, pepper
Tomato and Kale
tomatoes, kale, carrot, celery, onion, garlic, fresh herbs, soy creamer, grapeseed oil, salt, pepper
Double Chocolate Mint
organic unbleached flour, organic evaporated cane juice, brown sugar, non-hydrogenated vegan margarine, vanilla, chocolate chips, peppermint extract, coco powder, egg replacer, baking powder, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.