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Vegan Menu

Weekly Vegan Menu - 3 April 2017
Click names for nutritional info
Vegetable Jalfrezi
carrots, cauliflower, onion, green beans, peas, kidney beans, tomatoes, spices, cilantro, apple cider vinegar, grapeseed oil, salt, pepper
Rigatoni with Sausage and Kale
rigatoni, kale, homemade seitan sausage, nutritional yeast, vegan margarine, garlic, lemon juice, vegetable stock, unbleached all-purpose flour, parsley, salt, pepper
Chimichurri Tofu and Veggies
tofu, summer squash, bell peppers, cherry tomatoes, eggplant, red onion, parsley, cilantro, garlic, chili flakes, olive oil, red wine vinegar, salt, pepper
Side Dishes
brown basmati rice, lentils, onion, vegetable stock, cumin, grapeseed oil, salt, pepper
Creamy Lemon Basil Potato Salad
potatoes, red onion, lima beans, Dijon mustard, vegan mayo, basil, lemon juice, lemon zest, salt, pepper
Oil Free! Broccoli with Yogurt Tahini Dressing
broccoli, raisins, almonds, vegan yogurt, tahini, lemon juice, garlic, parsley, salt, pepper
Kale Salad with Asian Dressing
kale, snap peas, grape tomatoes, rice vinegar, sesame oil, grapeseed oil, tamari, agave, dijon mustard, salt, pepper
Oil Free! Tuscan Chickpea
chickpeas, carrot, celery, onion, tomatoes, garlic, thyme, bay leaf, basil, salt, pepper
Oatmeal Cranberry Walnut
organic unbleached flour, organic evaporated cane juice, brown sugar, vegan margarine, vegetable shortening, egg replacer, vanilla, baking powder, baking soda, oats, cranberries, walnuts, cinnamon, nutmeg, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.