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Vegan Menu

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Weekly Vegan Menu - 2 March 2015
Entrées
Penne in Pink Vodka Sauce
whole wheat penne, cauliflower, peas, broccolini, tomatoes, almond milk, vodka, vegan margarine, all purpose unbleached flour, garlic, onion, parsley olive oil, salt, pepper
Yellow Split Pea Dal
yellow split peas, onion, tomatoes, garlic, ginger, quinoa, spices, olive oil, salt, pepper
Moroccan Stew
chickpeas, sweet potatoes, carrots onion, kale, jalapeno peppers, garlic, ginger, quinoa, tomatoes, spices, golden raisins, vegetable stock, almonds, cilantro, olive oil, salt, pepper
Side Dishes
Aromatic Basmati Pilaf
brown basmati rice, spices, onion, raisins, pistachios, lemon zest, parsley, vegetable stock, olive oil, salt, pepper
Butternut Barley
barley, butternut squash, fennel, red onion, apple cider vinegar, olive oil, maple syrup, herbs, spices, salt, pepper
Kale with Golden Beets
kale, golden beets, lentils, sunflower seeds, tahini, garlic, lemon juice, agave nectar, salt, pepper
Oven Roasted Veggies
potatoes, carrots, broccoli, red onion, grapeseed oil, fresh herbs, spices, salt, pepper
Soup
Harvest Vegetable
onion, kidney beans, zucchini, cauliflower, carrots, celery, garlic, kale, vegetable stock, tomatoes, tomato paste, grapeseed, fresh herbs, oil, salt, pepper
Dessert
The Nut Job
organic unbleached flour, organic evaporated cane juice, brown sugar, non-hydrogenated vegan margarine, pecans, almonds, walnuts, coconut, egg replacer, baking powder, baking soda, sea salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.