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Vegan Menu

Weekly Vegan Menu - 19 October 2015
Penne in Pink Vodka Sauce
whole wheat penne, cauliflower, peas, broccolini, tomatoes, almond milk, vodka, vegan margarine, all purpose unbleached flour, garlic, onion, parsley olive oil, salt, pepper
Oil Free! Red Lentil Dal
red lentils, onion, tomatoes, garlic, ginger, spices, salt, pepper
Moroccan Stew
chickpeas, sweet potatoes, carrots onion, kale, jalapeno peppers, garlic, ginger, tomatoes, spices, golden raisins, vegetable stock, almonds, cilantro, olive oil, salt, pepper
Side Dishes
Oil Free! Aromatic Basmati Pilaf
brown basmati rice, spices, onion, raisins, pistachios, lemon zest, parsley, salt, pepper
Saffron Quinoa
quinoa, onion, bell peppers, saffron, currants, spices, cilantro, vegetable stock, grapeseed oil, salt, pepper
Oil Free! Kale with Golden Beets
kale, golden beets, sunflower seeds, tahini, garlic, lemon juice, agave nectar, salt, pepper
Oven Roasted Veggies
potatoes, carrots, broccoli, red onion, grapeseed oil, fresh herbs, spices, salt, pepper
Skinny Rice Noodle
onion, edamame, zucchini, snow peas, carrots, celery, ginger, rice noodles garlic, kale, vegetable stock, rice vinegar, tamari, grapeseed oil, sesame oil, fresh herbs, salt, pepper
The Nut Job
organic unbleached flour, organic evaporated cane juice, brown sugar, non-hydrogenated vegan margarine, pecans, almonds, walnuts, coconut, egg replacer, baking powder, baking soda, sea salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.