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Vegan Menu

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Vegan Menu - 22 October 2018 (Oil-Free Entrees, Sides & Soup)
Entrées
Click Vegan Dish Names Below for Nutritional Info
 or click here to view last week's Nutritional Info
Tofu Cacciatore
tofu, onion, bell pepper, carrot, mushrooms, garlic, white wine, tomatoes, tomato paste, herbs, salt
Korean Chapchae
glass noodles, shiitake, scallion, carrot, bell pepper, spinach, garlic, tamari, mirin, maple syrup
Ethiopian Lentil Stew
lentils, onion, carrot, tomatoes, peas, garlic, ginger, spices, salt
Side Dishes
Garlic Basil Quinoa
quinoa, basil, garlic, pine nuts, lemon juice, salt
Gochujang Broccoli
broccoli, gochujang, tamari, peanuts, garlic, rice vinegar, salt
Harissa Roasted Root Veggies
carrots, sweet potatoes, parsnips, spices, garlic, lime juice, salt
Kale with Peppercorn Dressing
kale, cherry tomatoes, red cabbage, hemp seeds, peppercorns, lemon juice, nutritional yeast, miso, parsley, salt, pepper
Soup
Pasta e Fagioli
beans, carrot, celery, onion, tomatoes, gluten free pasta, garlic, fresh herbs, salt
Cookies
Oatmeal Raisin
organic unbleached flour, organic evaporated cane juice, brown sugar, vegan margarine, raisins, rolled oats, spices, vanilla, egg replacer, baking powder, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.