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Vegan Menu

Weekly Vegan Menu - 1 June 2015
Ziti Bolognese
whole wheat pasta, tofu, black kale, tomato, garlic, oregano, basil, olive oil, agave nectar, salt, pepper
Tofu Tikka Masala
tofu, bell peppers, onions, peas, soy creamer, soy yogurt, lemon juice, tomatoes, spices, olive oil, salt, pepper
Ethiopian Lentil Stew
lentils, carrots, onion, tomatoes, garlic, ginger, olive oil, vegetable stock, peas, quinoa, spices, salt, pepper
Side Dishes
Vegetables w/ Vinaigrette
yellow squash, carrots, green beans, onion, peppers, olives, red wine vinegar, thyme, oregano, Dijon mustard, olive oil, garlic, salt, pepper
Greek Roasted Veggies
red potatoes, cauliflower, zucchini, red onion, fresh oregano, lemon juice, garlic, olive oil, paprika, chili flakes, salt, pepper
Barley and Wild Rice Salad
barley, wild rice, zucchini, fennel, raisins, pecans, parsley, sherry vinegar, olive oil, agave nectar, salt, pepper
Kale Salad with Lemon Herb Vinaigrette
kale, cherry tomatoes, fennel, almonds, golden raisins, olive oil, lemon juice, Dijon mustard, maple syrup, salt, pepper
onion, carrots, celery, white beans, garlic, cabbage, tomatoes, tomato paste, whole wheat pasta, parsley, olive oil, vegetable stock, salt, pepper
Classic Chocolate Chip Cookies
organic unbleached flour, organic evaporated cane juice, brown sugar, non-hydrogenated vegan margarine, egg replacer baking soda, baking powder, dark chocolate chips, vanilla, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.