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Vegan Menu

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Vegan Menu - 20 August 2018
Entrées
Click names for nutritional info
“Butter” Tofu
tofu, onion, green beans, cashews, tomatoes, vegan butter, garlic, ginger, maple syrup, spices, cilantro, salt, pepper
Oil Free! Picadillo Lentils
lentils, onion, bell pepper, tomatoes, garlic, red wine vinegar, spices, olives, raisins, salt, pepper
Cajun Cauliflower Penne
whole wheat penne, cauliflower, red bell pepper, almond milk, all purpose flour, lemon juice, vegan butter, garlic, spices, parsley, grape seed oil, salt, pepper
Side Dishes
Oil Free! Lemon Rice
brown basmati rice, cashews, curry leaves, ginger, chilies, spices, lemon juice, grapeseed oil, salt, pepper
Mojo Veggies
eggplant, zucchini, sweet potatoes, red onion, garlic, orange juice, lime juice, herbs, spices, olive oil, salt, pepper
Potatoes w/ Blistered Cherry Tomatoes
potatoes, cherry tomatoes, fresh basil, grapeseed oil, spices, salt, pepper
Kale with Roasted Garlic Vinaigrette
kale, red cabbage, chickpeas, almonds, garlic, grape seed oil, olive oil, Dijon mustard, white vinegar, parsley, salt, pepper
Soup
Oil Free! Coconut Red Lentil and Quinoa
red lentils, quinoa, onion, coconut milk, spices, salt, pepper
Cookies
Lemon Zest Rosemary
organic unbleached flour, organic evaporated cane juice, vegan butter, lemon extract, vanilla, egg replacer, baking powder, baking soda, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.