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Vegan Menu


Weekly Vegan Menu - 22 September 2014
Ziti Bolognese
whole wheat pasta, tofu, black kale, tomato, garlic, oregano, basil, olive oil, agave nectar, salt, pepper
Tofu Tikka Masala
tofu, bell peppers, onions, peas, soy creamer, soy yogurt, lemon juice, tomatoes, agave nectar, spices, olive oil, salt, pepper
Ethiopian Lentil Stew
lentils, carrots, onion, tomatoes, garlic, ginger, olive oil, vegetable stock, peas, spices, salt, pepper
Side Dishes
Vegetables w/ Vinaigrette
yellow squash, carrots, green beans, onion, peppers, olives, red wine vinegar, thyme, oregano, Dijon mustard, olive oil, garlic, salt, pepper
Greek Roasted Veggies
red potatoes, cauliflower, zucchini, red onion, fresh oregano, lemon juice, garlic, olive oil, paprika, chili flakes, salt, pepper
Fragrant Jasmine Rice
jasmine rice, onion, garlic, spices, scallion, cashews, vegetable stock, orange peel, olive oil, salt, pepper
Kale Salad with Citrus Vinaigrette
kale, cherry tomatoes, fennel, almonds, golden raisins, olive oil, grapefruit juice, lemon juice, Dijon mustard, maple syrup, salt, pepper
onion, leeks, carrots, celery, mixed beans, garlic, cabbage, tomatoes, tomato paste, gluten-free pasta, parsley, olive oil, vegetable stock, salt, pepper
organic unbleached flour, organic evaporated cane juice, brown sugar, non-hydrogenated vegan margarine, egg replacer baking soda, baking powder, cinnamon, nutmeg, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.