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Vegan Menu

 

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Weekly Vegan Menu - 28 July 2014
Entrées
Chana Masala with Cauliflower
chickpeas, cauliflower, brown basmati rice, tomatoes, spinach, onion, garlic, ginger, spices, salt, pepper, coconut oil
Pesto Tofu and Portobellos
tofu, Portobello mushrooms, zucchini, wild rice, brown rice, sun dried tomatoes, basil, cashews, nutritional yeast, garlic, olive oil, salt, pepper
Pasta Puttanesca
whole wheat spaghetti, broccolini, olives, tomatoes, garlic, chili flakes, capers, fresh herbs, nutritional yeast, vegan Worcestershire, olive oil, salt, pepper
Side Dishes
Lentil Pistachio Salad
lentils, pistachios, red bell peppers, chives, parsley, red wine vinegar, olive oil, Dijon mustard, agave nectar, salt, pepper
Sesame Broccoli
broccoli, bell peppers, snap peas, rice vinegar, tamari, agave nectar, sesame oil, salt, pepper
Roasted Spring Veggies
summer squash, asparagus, potatoes, golden beets, red onion, cherry tomatoes, carrots, olive oil, herbs, salt, pepper
Kale Salad with Peanut Dressing
kale, cherry tomatoes, snow peas, peanut butter, coconut milk, tamari, siracha, water, sesame oil, salt, pepper
Soup
Sambar
red lentils, onion, green beans, carrots, vegetable stock, tomatoes, curry leaves, spices, olive oil, salt, pepper
Cookies
Lemon Thyme Shortbread
organic unbleached flour, organic evaporated cane juice, brown sugar, vegan margarine, vegetable shortening, fresh thyme, lemon zest, lemon extract, vanilla, egg replacer, baking powder, baking soda, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.