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Vegan Menu

 

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Weekly Vegan Menu - 20 October 2014
Entrées
Shepherd’s Pie (served with Classic Mashed Potatoes)
homemade seitan, lentils, carrots, celery, onion, peas, vegan Worcestershire, herbs, tomato paste, vegetable broth, garlic, tamari, olive oil, salt, pepper
Sweet & Sour Veggies and Tofu
broccoli, carrots, onion, bell peppers, snow peas, tofu, potatoes, pineapple juice, rice vinegar, agave nectar, tomato paste, tamari, arrowroot, olive oil, salt, pepper
Linguini with Roasted Pepper Pesto
linguini, zucchini, red bell peppers, artichoke hearts, basil, nutritional yeast, garlic, lemon juice, cashews, olive oil, salt, pepper
Side Dishes
Buffalo Cauliflower Salad
cauliflower, carrots, celery, vegan margarine, hot sauce, Vegenaise, vegan sour cream, garlic, herbs, spices, salt, pepper
Classic Mashed Potatoes
potatoes, vegan margarine, soy milk, salt, pepper
NEW! Five Spice Red Rice
red rice, onion, scallion, green beans, almonds, cilantro, vegetable stock, spices, olive oil, salt, pepper
Southwest Kale Salad
kale, cherry tomatoes, black beans, corn, pepitas, lime juice, sherry vinegar, olive oil, agave nectar, chipotle peppers, cilantro, Dijon mustard, salt, pepper
Soup
Cuban Black Bean
black beans, onion, bell peppers, celery, jalapeno peppers, garlic, cumin, bay leaf, vegetable broth, agave, olive oil, salt, pepper
Cookies
Orange Chocolate Chip
organic unbleached flour, organic evaporated cane juice, brown sugar, non-hydrogenated vegan margarine, chocolate chips, orange extract, orange zest vanilla, egg replacer, baking powder, baking soda, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.