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Vegan Menu


Weekly Vegan Menu - 1 September 2014
Coconut Curry Chickpeas
chickpeas, bell peppers, onion, brown basmati rice, coconut milk, spices, garlic, ginger, olive oil, salt, pepper
Kung Pao Veggies
broccoli, snap peas, scallions, bell peppers, cauliflower, peanuts, quinoa, hoisin, tamari, agave, chili peppers, arrowroot, garlic, ginger, sesame oil, olive oil, salt, pepper
Penne with Vegetable-Sausage Ragout
whole wheat penne, seitan sausage, summer squash, cherry tomatoes, corn, lima beans, sun dried tomatoes, tomatoes, dry vermouth, vegetable stock, scallions, garlic, herbs, chili flakes, olive oil, salt, pepper
Side Dishes
Ranch Veggies
broccoli, bell peppers, zucchini, vegenaise, vegan sour cream, parsley, spices
Three Bean Salad
white beans, kidney beans, green beans, fresh herbs, vinegar, garlic, olive oil, Dijon mustard, agave, salt, pepper
Saffron Quinoa
quinoa, onion, bell peppers, currants, vegetable stock, saffron, curry powder, cilantro, almonds, olive oil, salt, pepper
Kale Salad with Strawberry Vinaigrette
kale, cherry tomatoes, snow peas, fennel, dried cranberries, pecans, strawberries, white balsamic vinegar, olive oil, fresh herbs, salt, pepper
Potato Leek
potatoes, leeks, onion, fresh herbs, vegetable stock, olive oil, salt, pepper
Chocolate Hazelnut Espresso
organic unbleached flour, organic evaporated cane juice, non-hydrogenated vegan margarine, egg replacer, vanilla, coco powder, baking powder, chocolate chips, hazelnuts, espresso powder, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.