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Vegan Menu

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Vegan Menu - 30 April 2018
Entrées
Click names for nutritional info
Low Oil Louisiana Red Beans and Rice
red beans, brown rice, seitan sausage, bell peppers, celery, onion, spices, hot sauce, grape seed oil, salt, pepper
Lemon Pepper Farfalle
bowtie pasta, squash, leeks, garlic, spinach, walnuts, vegan butter, lemon juice, vegetable stock, lemon zest, fresh herbs, salt, pepper
Chimichurri Tofu and Veggies
tofu, bell peppers, red onion, eggplant, zucchini, cherry tomatoes, fresh herbs, red wine vinegar, chili flakes, grape seed oil, olive oil, salt, pepper
Side Dishes
Dilly Potato Salad
potatoes, celery, red onion, vegan mayonnaise, Dijon mustard, fresh dill, garlic, spices, salt, pepper
Oven Roasted Broccoli and Carrots
broccoli, carrots, garlic, olive oil, salt, pepper
Oil Free! Argentinian Tomato Quinoa
quinoa, onion, garlic, tomatoes, red wine vinegar, saffron, spices, cilantro, salt, pepper
Kale with Raspberry Vinaigrette
kale, red cabbage, fennel, dried cranberries, walnuts, raspberries, sherry vinegar, olive oil, parsley, Dijon mustard, maple syrup, olive oil, salt, pepper
Soup
Vegetable Orzo
carrot, celery, onion, orzo, Swiss chard, orzo, fresh herbs, vegan butter, unbleached all-purpose flour, vegetable stock, salt, pepper
Cookies
Chocolate Hazelnut Espresso
organic unbleached flour, organic evaporated cane juice, brown sugar, vegan margarine, dried hazelnuts, espresso powder, chocolate chips, coco powder, vanilla, egg replacer, baking powder, baking soda, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.