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Vegan Menu

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Weekly Vegan Menu - 5 September 2016
Entrées
Chana Masala with Cauliflower
chickpeas, cauliflower, tomatoes, onion, garlic, ginger, spices, salt, pepper, grapeseed oil
Pesto Tofu and Portobellos
tofu, Portobello mushrooms, zucchini, wild rice, brown rice, sun dried tomatoes, basil, cashews, nutritional yeast, garlic, olive oil, salt, pepper
Spaghetti with Veggies in Garlic Sauce
whole wheat spaghetti, broccolini, roma tomatoes, baby spinach, garlic, vegan margarine, nutritional yeast, herbs, grapeseed oil, salt, pepper
Side Dishes
Lentil Pistachio Salad
lentils, pistachios, red bell pepper, chives, fresh herbs, red wine vinegar, olive oil, Dijon mustard, agave, salt, pepper
Sesame Broccoli
broccoli, bell peppers, snap peas, rice vinegar, tamari, agave nectar, sesame oil, salt, pepper
Roasted Spring Veggies
potatoes, asparagus, zucchini, red onion, cherry tomatoes, carrots, fresh herbs, grapeseed oil, salt, pepper
Kale Salad with Roasted Butternut Squash
kale, butternut squash, fennel, cherry tomatoes, balsamic vinegar, olive oil, grapeseed oil, Dijon mustard, salt, pepper
Soup
Sambar
red lentils, onion, tomatoes, carrots, spices, grapeseed oil, salt, pepper
Cookies
Classic Chocolate Chip
organic unbleached flour, organic evaporated cane juice, brown sugar, vegan margarine, chocolate chips, vanilla, egg replacer, baking powder, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.