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Vegan Menu

ALL NEW MENU! Weekly Vegan Menu - 30 May 2016
Veggie Not-Fried Rice
brown rice, onion, carrots, celery bell peppers, yams, edamame, tamari, sesame oil, garlic, ginger, salt, pepper
Tofu Bulgogi
tofu, broccoli, onion, scallion, garlic, Asian pear, rice noodles, tamari, sesame oil, maple syrup, chili flakes, spices salt, pepper
White Bean Cassoulet
white beans, cauliflower, tomatoes, kale, onion, carrot, celery, garlic, fresh herbs, white wine, lemon juice, salt, pepper, grapeseed oil
Side Dishes
Cheezy Mac
macaroni, potatoes, carrot, onion, garlic, vegan cream cheese, peas, nutritional yeast, lemon juice, miso, spices
Summer Vegetable Medley
red potatoes, red bell pepper, asparagus, summer squash, onion, snap peas, tomatoes, grapeseed oil, herbs, salt, pepper
Chickpea Salad
chickpeas, celery, capers, red onion, seaweed powder, onion, Dijon mustard, lemon juice, vegan mayo, pickle relish, salt, pepper
Thai Peanut Kale Salad
kale, cherry tomatoes, snow peas, peanuts, rice noodles, peanut butter, chili sauce, tamari, coconut milk, fresh herbs, salt, pepper
Oil Free! Mulligatawny
lentils, onion, carrot, tomato, garlic, ginger, apples, spices, coconut milk
organic unbleached flour, organic evaporated cane juice, brown sugar, non-hydrogenated vegan margarine, egg replacer baking powder, chocolate chips, vegan graham crackers, vegan marshmallows, vanilla, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.