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Vegan Menu

 

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Weekly Vegan Menu - 22 December 2014
Entrées
Holiday Seitan Roast with Wild Mushroom Gravy
homemade seitan roast, mixed mushrooms, vegetable stock, fresh herbs, garlic, unbleached all-purpose flour, vegan margarine, spices, salt, pepper
Farfalle with Golden Beets and Brussels Sprouts
bowtie pasta, golden beets, Brussels sprouts, chard, fennel, onion, garlic, herbs, walnuts, vegan margarine, vegetable stock, arrowroot, olive oil, salt, pepper
Vegetable & Tofu Curry
carrots, onion, green beans, broccoli, tofu, tomato, spices, coconut milk, garlic, ginger, vegetable stock, coconut oil, salt, pepper
Side Dishes
Spiced Bulgur
bulgar wheat, onion, ginger, cranberries, parsley, spices, vegetable stock, olive oil, salt, pepper
Roasted Reds
red potatoes, red onion, garlic, rosemary, oregano, spices, salt, pepper, olive oil
Cauliflower, Carrots & Roasted Garlic
cauliflower, carrots, garlic, paprika, olive oil, salt, pepper
Kale Salad with Sun Dried Tomato Vinaigrette
kale, cherry tomatoes, snow peas, pepitas, white balsamic vinegar, sun dried tomatoes, olive oil, basil, salt, pepper
Soup
White Bean and Kale
white beans, kale, leeks, onion, garlic, carrots, vegetable stock, fresh herbs, olive oil, salt, pepper
Dessert
Maple Pecan
organic unbleached flour, organic evaporated cane juice, maple syrup non-hydrogenated vegan margarine, pecans, vanilla, egg replacer, baking powder, baking soda, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.