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Vegan Menu

Weekly Vegan Menu - 17 October 2016 - All New Fall Menu
Oil Free! Jambalaya
brown rice, homemade seitan sausage, tomatoes, zucchini, bell pepper, celery, onion, garlic, herbs, spices, grapeseed oil, salt, pepper
Pistachio Pesto Linguine w/Butternut Squash
linguine, butternut squash, Brussels sprouts, arugula, spinach, chives, lemon juice, pistachios, nutritional yeast, garlic, olive oil, salt, pepper
Veggie Korma
potatoes, green beans, cauliflower, peas, garlic, ginger, chili peppers, tomatoes, spices, cashews, golden raisins, grapeseed oil, salt, pepper
Side Dishes
Oil Free! Broccoli Almondine
broccoli, onion, almonds, garlic, lemon juice, salt, pepper
Harissa Roasted Root Vegetables
carrots, parsnips, yams, onion, harissa, grapeseed oil, salt, pepper
Spiced Basmati Rice
long grain basmati rice, ginger, garlic, whole spices, lemon juice, saffron, dried cherries, grapeseed oil, salt, pepper
Kale Salad w/ Sherry Maple Vinaigrette
kale, fennel, pecans, dried cranberries, red cabbage, wheat berries, olive oil, sherry vinegar, maple syrup, Dijon mustard, salt, pepper
onion, garlic, tomatoes, corn tortillas, pinto bean,s chipotle peppers, corn, nutritional yeast, vegetable stock
Pumpkin Spice
organic unbleached flour, organic evaporated cane juice, brown sugar, non-hydrogenated vegan margarine, pecans, pumpkin puree, pumpkin spice, vanilla, egg replacer, baking powder, baking soda, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.