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Vegan Menu

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Vegan Menu - 18 February 2019 (Oil-Free Entrees, Sides & Soup)
Click Vegan Dish Names Below for Nutritional Info
or click here to view last week's Nutritional Info
Breakfast (Additional Purchase/Add-On)
Click here to add to ORDER!
Power Oats
gluten-free rolled oats, chia seed, almond milk, maple syrup, cinnamon, vanilla, almonds, salt. Top with additional nuts, seeds, or berries. Serve warm or cold.
Entrées
Veggie Paella
brown rice, mushrooms, tomatoes, Brussels sprouts, bell pepper, onion, peas, saffron, vegan Worcestershire, lemon juice, fresh herbs, spices, salt
Pasta Fresca
farfalle, tomatoes, onion, carrot, lentils, lemon zest, lemon juice, fresh herbs, garlic, white wine, salt
Vegetable Tofu Curry
tofu, sweet potatoes, green beans, tomatoes, coconut milk, onion, ginger, garlic, spices, salt
Side Dishes
Peppadew Zucchini
zucchini, fennel, peppadew, olives, garlic, fresh herbs, sherry vinegar, salt
Broccoli and Briased Fennel
broccoli, fennel, lemon juice, lemon zest, capers, garlic, salt
Yogurt Roasted Cauliflower
cauliflower, cashew, coconut, or soy yogurt, garlic, spices, maple syrup, cilantro, lemon juice, salt
Kale with Mango Vinaigrette
kale, snap peas, pepitas, cabbage, mango, seasoned rice vinegar, cashews, agave, orange juice, chia seeds, salt
Soup
Sun Butter Pumpkin
pumpkin, onion, sunflower seed butter, almond milk, maple syrup, spices, salt
Cookies
Snickerdoodles
organic unbleached flour, organic evaporated cane juice, brown sugar, vegan margarine, spices, vanilla, egg replacer, baking powder, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.