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Vegan Menu

Vegan Menu - 20 May 2019 (Oil-Free Entrees, Sides & Soup)
Click Vegan Dish Names Below for Nutritional Info
or click here to view last week's Nutritional Info
Breakfast (Additional Purchase/Add-On)
Click here to add to ORDER!
Power Oats
gluten-free rolled oats, chia seed, almond milk, maple syrup, cinnamon, vanilla, almonds, salt. Top with additional nuts, seeds, or berries. Serve warm or cold.
Tofu Cacciatore
tofu, onion, bell pepper, carrot, mushrooms, garlic, white wine, tomatoes, tomato paste, herbs, salt
Korean Chapchae
glass noodles, shiitake, scallion, carrot, bell pepper, spinach, garlic, tamari, mirin, maple syrup
Ethiopian Lentil Stew
lentils, onion, carrot, tomatoes, peas, garlic, ginger, spices, salt
Side Dishes
Garlic Basil Rice Pilaf
brown rice, basil, garlic, pine nuts, lemon juice, salt
Gochujang Broccoli
broccoli, gochujang, tamari, peanuts, garlic, rice vinegar, salt
Harissa Root Veggies
carrots, sweet potatoes, golden beets, spices, garlic, lime juice, salt
Kale with Peppercorn Dressing
kale, cherry tomatoes, red cabbage, cashews, peppercorns, lemon juice, nutritional yeast, miso, parsley, salt, pepper
Summer Vegetable Chowder
leeks, yellow squash, red bell pepper, zucchini, carrot, celery, cashews, fresh herbs, garlic, lemon juice, salt
Oatmeal Raisin
organic unbleached flour, organic evaporated cane juice, brown sugar, vegan margarine, raisins, rolled oats, spices, vanilla, egg replacer, baking powder, salt
***Gluten free options are available for most dishes that contain gluten, except for our vegan cookies. We make the cookies in-house to order each week. We do not have a gluten free recipe yet for the cookies. Please specify your special food request in the comment box when placing your vegan meal order.  All vegan dishes are prepared with the freshest and organic ingredients when it's available.